White Christmas Sangria 1 persimmon 1 Asian pear 1 Granny Smith apple 1 orance ¾ c Barenj
White Christmas Sangria 1 persimmon 1 Asian pear 1 Granny Smith apple 1 orance ¾ c Barenjager Honey Liqueur 1 bottle medium body Sauvignon Blanc Wash fruit and slice into small pieces. Add to a large pitcher with the liqueur and wine. Cover and chill for at least 3-4 hours. Serve. -- source link
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