From my 10-minute Japanese recipe book, I present to you one of the easiest and cheapest soups
From my 10-minute Japanese recipe book, I present to you one of the easiest and cheapest soups ever. Curried Tuna and Bean Sprout Soup 100g bean sprouts 1 can of tuna 1 tsp curry powder 1 tsp soy sauce salad oil, water, salt and pepper Saute bean sprouts in oil, then add 1 tsp of curry powder and two cups of water. Bring to boil, then turn heat down to low. Add 1 can of tuna, and cook for 1-2 minutes. Finally, add 1 tsp of soy sauce and salt and pepper to taste. Done. It’s nothing amazing, but it tastes fine, works as a side dish, and did I mention CHEAP and EASY? -- source link
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