Pineapple Mojito Sangria 3 medium limes, thinly sliced small bunch peppermint, leaves stripped 1/3 c
Pineapple Mojito Sangria 3 medium limes, thinly sliced small bunch peppermint, leaves stripped 1/3 c granulated sugar 1 small fresh pineapple, peeled, cored, and cut into 1-2 inch chunks 1 bottle white wine ½ c white rum ¾ c pineapple juice 4 c lemon lime soda mint leaves and pineapple wedges for garnish In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. Add the pineapple and add wine, rum, and pineapple juice over the top. Cover and place in the refrigerator for 4-5 hours. Top with lemon lime soda. Add ice, pineapple chunks, and mint for garnish. -- source link
#pineapple#mojito#sangria#white wine#white rum#sprite#lemon-lime#alcohol#drinks