One pan Paleo. Drizzle chicken breasts with Olive oil and brown on both sides in a cast iron skillet
One pan Paleo. Drizzle chicken breasts with Olive oil and brown on both sides in a cast iron skillet, about 8-10 minutes. Preheat oven to 425 degrees. Remove the chicken from the pan and place one bunch of trimmed asparagus and one pint of grape tomatoes in the pan. Top with the chicken breasts and season with sea salt, coarsely ground black pepper and fresh Thyme. Place pan into the oven and bake for 20-25 minutes. Add more fresh Thyme and serve. -- source link
#chicken#asparagus#healthy#easy dinner#quick meals#caveman diet