Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)Stir fried lotus root, carrot, snow peas and
Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.Recipe => https://omnivorescookbook.com/lotus-root-stir-fry/ -- source link
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