Recipe 103 - Dundee Cake“Dundee Cake” is the seventh recipe I’ve made based
Recipe 103 - Dundee Cake“Dundee Cake” is the seventh recipe I’ve made based on the food offered at the Deli Shuss in The Silent Spy. The other six can be found here, here, here, here, here and here. Dundee Cake is a Scottish fruitcake made with marmalade, currants, and almonds (I also used cherries, cranberries and raisins). I thought it would be the perfect recipe for this time of year. Although my family has never had the tradition of eating fruitcake at Christmas, we do eat panettone which is basically the bread version of fruitcake. This is what I would consider a “breakfast” dessert because it’s not overly sweet and would go well with various drinks you’d have in the morning (coffee, milk, tea etc.) It’s not particularly exciting (like most Scottish food) but I had fun making and eating it regardless. A nice, traditional treat from the olden days. -- source link
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