hey-lane: Herbal Infusions Creating infused oil is a low-tech way to expand the use of your herbs. H
hey-lane: Herbal Infusions Creating infused oil is a low-tech way to expand the use of your herbs. Herbal-infused oils can be used to create: lip balm body/hand cream soap ointments OR to simply add a new flavor to your cooking. Most recipes will suggest one of two ways: Cold Infused OilUse flowers and soft parts of herbs - pack a sterile jar tightly with herbs and fill with oil. Seal and allow to sit for one month, shaking jar occasionally. Strain the mixture through cheesecloth, squeezing out the remaining oil. Store in a dark bottle to extend the shelf life. Hot Infused OilUse 1 pint of oil per 8 oz of herb. Fill a sterile jar or bowl with your ingredients and place in a sauce pan with water. Allow the water to simmer for 3 - 6 hours. Cool and label the jar - store in a dark bottle. Fresh Herbs vs. Dry Herbs Drying your herbs first is an important step when making infused oils. This minimizes risks of mold and bacteria growing in your infusion. When using fresh herbs, minimize exposure to bacteria by keeping your preparation environment clean, and your storage areas sterile. Remember: Always do your own research. There is no universal recipe for making infused oils. Experiment! Safely. -- source link
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