Spent the morning visiting Glenn Brendle on his farm in Gap, PA. He’s been growing vegetab
Spent the morning visiting Glenn Brendle on his farm in Gap, PA. He’s been growing vegetables for restaurants in Philadelphia for more than 20 years. Favorites of the tour: a russeted chile pepper, lychee tomatoes, peanuts and a squat, thick fleshed bell pepper from Franchi. (at Green Meadow Farm) -- source link