Vegan Degustation at Amass Restaurant in Copenhagen Those who know me well know that Copenhagen is m
Vegan Degustation at Amass Restaurant in Copenhagen Those who know me well know that Copenhagen is my second home. I’m currently here for a couple of weeks, and last night I was lucky enough to experience an amazing vegan degustation at Amass Restaurant here in the city. Amass opened just a couple of months ago. The owner and chef, Matt Orlando has worked all over the world, including two stints at Noma in Copenhagen, the first as a Sous Chef, the second as its First Chef de Cuisine. When I found out Amass was opening and I knew I was going to be in Copenhagen, I contacted them for a reservation and to see whether they could accommodate a vegan degustation option. When they advised that they could cater for me, I was thrilled! The degustation I experienced last night was phenomenal. Each course offered flavour and texture sensations that photos simply can’t bring to life. The three highlights for me were the burnt cabbage and almonds; the fermented potato bread served with cavolo nero, lemon and pepper; and the dessert of sweet corn sorbet with dried cherries, blackberries, olive oil and pepper. I’ll be back in Copenhagen next June and already I’m planning on returning to Amass. It was definitely an experience to remember! -- source link
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