Chana Masala with Spinach, sprinkled with toasted sesame seeds#whatsforlunchHeat 1 tablespoon ol
Chana Masala with Spinach, sprinkled with toasted sesame seeds #whatsforlunch Heat 1 tablespoon olive oil in skillet, pour in .25 ounces of cumin seeds, stir and cook until you hear them start to pop. Add 1 finely chopped onion, cook 3-5 minutes until soft. Add garlic and cook 1 minute more. Add .25 oz. Garam masala, chickpeas, 2 dollop tomato paste (at least 2 tablespoons), 1 cup water, cook for flavors to blend, about 7 -10 minutes. Add 1 tablespoon butter. Add spinach, stir in slowly, allowing the spinach to wilt. This should take 2 to 3 minutes. Options: serve over rice or sweet potato or eat plain and enjoy. (at Los Angeles, California) https://www.instagram.com/p/CdwFRPJPmZm/?igshid=NGJjMDIxMWI= -- source link
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