foodffs: Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)Stir fried lotus root, carrot, snow
foodffs: Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger. Recipe => https://omnivorescookbook.com/lotus-root-stir-fry/ -- source link