Matcha tea latte. I’m kind of a tea addict. Lately I’ve been on a mission to make the pe
Matcha tea latte. I’m kind of a tea addict. Lately I’ve been on a mission to make the perfect matcha tea latte, and I think I’ve finally done it! - 1 tsp organic ceremonial grade Japanese matcha (Rishi Tea House Matcha is my favorite) - 1 tsp pure grade B maple syrup (grade B is more flavorful) - ½ tsp Madagascar bourbon vanilla extract - 12 oz hot water (let water rest 3 mins after boiling) - 3 oz coconut creamer (So Delicious & Trader Joe’s are good brands)Sift tea through a fine mesh strainer into a 15 oz double walled glass or tea cup of your choice. Pour about 3 oz of hot water into the cup. Use a hand held milk frother (like the Aerolatte) to thorougly mix until a bubbly head forms on the top. Pour in the maple syrup, bourbon vanilla extract & the rest of the water, mixing again until the same bubbly foam appears on the top. Rinse the milk frother, and now use it to froth the coconut milk in a stainless frothing pitcher. Pour about half of the frothed milk into cup and use a large spoon to carefully place the rest on the top. Voila! Perfect matcha latte. © Melissa Ann Photo -- source link
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