Making Sōka senbei the old-fashioned way, by hand on a grill and using a ceramic press called an osh
Making Sōka senbei the old-fashioned way, by hand on a grill and using a ceramic press called an oshigawara. Timing is everything: turn the disc of pounded rice too slowly and it burns, or hold back with the oshigawara and the cracker buckles and curls. Once finished, a soy sauce-based tare is brushed on while the senbei is still piping hot. -- source link
#handmade snacks#senbei