FINAL FANTASY XV GREEN CURRY SOUP“ Strength +160, HP +800, Fire Resistance +70″As usual,

FINAL FANTASY XV GREEN CURRY SOUP“ Strength +160, HP +800, Fire Resistance +70″As usual, the recipe is below the cut.-MJ & KServes 2-32 cups coconut milk1 cup chicken stock1/3 cup green curry paste (*Recipe below*)4 tsp palm sugar2T fish sauce6 kaffir lime leavesSalt and pepper4 small Japanese eggplants, peeled and diced)2 red bell peppers, sliced4 chicken thighs, (boneless, skinless) diced into 1-inch piecesFresh Thai basil leaves1 long red chili, sliced diagonallyBring the coconut milk and chicken stock to a boil over medium high heat. Add the curry paste and mix well until dissolved. Add the palm sugar, lime leaves, and fish sauce and mix again, allowing to cook for another 1 to 2 minutes until fragrant.Add the chicken, peppers, and eggplant, and simmer for another 3-5 minutes - or until chicken is cooked, the eggplants are no longer buoyant, and the peppers have softened. Serve over rice and garnish with chilies, sliced basil, and extra fish sauce.   Curry paste:5T shallots5T garlic, minced½ tsp lime zest2 stalks lemongrass, peeled to the bulb and chopped4 slices galangal¼ tsp peppercorns20 green birds-eye chilies1 tsp shrimp paste1T cilantro stems and a handful of leaves (or 10 coriander roots)10 Thai basil leaves1 tsp cumin seeds3T olive oilCombine all ingredients in a food processor and blend until the mixture blends into a smooth and bright green paste. This may take up to 5 minutes of constant blending. Can be made up to a week in advance if refrigerated. If frozen it will keep for 2 months. -- source link

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