Garbage soup vegetable stock take 2. Just keep scraps (including apple cores and egg shells ) in the
Garbage soup vegetable stock take 2. Just keep scraps (including apple cores and egg shells ) in the freezer, then boil them all with water, vinegar, and oil. Strain and add seasonings and be creative with it! Put it in lots of smaller containers in the freezer and thaw a little at a time for making rice or whatever your heart desires ❤️ It’s fun and a little scary and feels good to reuse what would otherwise go down the garbage disposal! -- source link