Creamy Avocado Chicken Salad1 cup chicken breast, cooked and shredded¼ cup corn¼ cup
Creamy Avocado Chicken Salad 1 cup chicken breast, cooked and shredded¼ cup corn¼ cup black beans, rinsed and drained¼ cup green onions, chopped¼ cup tomatoes, diced¼ cup cilantro, chopped¼ cup corn chips, crushed2 tablespoons white vinegar4 tablespoons mayonnaiseSalt to taste2-4 avocados, sliced in half with pits discarded In a medium bowl, toss the chicken breast, corn, black beans, green onions, tomatoes, cilantro, and corn chips together. Add the vinegar and mayonnaise to mixture and toss to coat. Salt to taste. Spoon salad into halved avocados. Serve immediately with a spoon and fork. Enjoy! -- source link
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