The method of preparation of Turkish coffee is a part of the UNESCO Intangible Cultural Heritage pro
The method of preparation of Turkish coffee is a part of the UNESCO Intangible Cultural Heritage program. The coffee is brewed in a special copper coffee pot called a cezve, very carefully and attentively, not letting it boil in order to avoid the bitterness, and then served in very specific cups. The other amazing thing about Turkish coffee is that it is often prepared on hot sand, which gives a great show to the tourists who decided to stop by and enjoy a cup. Read morePhoto from Nico Kaiser -- source link
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