SidecarIngredients2 ounces VSOP cognac, armagnac or good California brandy1 ounce Cointreau&frac
SidecarIngredients2 ounces VSOP cognac, armagnac or good California brandy1 ounce Cointreau¾ ounce fresh lemon juice, to tastesuperfine sugar, for garnish (optional)Instructions(Optional) prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of the glass; then dip the rim in a saucer of superfine sugar to create a thin crust; chill the glass until needed.Combine ingredients in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into prepared glass; garnish with a twist of orange or lemon peel, if the urge comes across. -- source link
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