I.B.F. Pick-Me-Up ! Ingredients:Serving: 11 ½ ounces Cognac,½ ounce Cointreau&

I.B.F. Pick-Me-Up ! Ingredients:Serving: 11 ½ ounces Cognac,½ ounce Cointreau¼ ounce Fernet-Brancacrémant de Loire, to topGarnish: orange twist Directions:Combine all the ingredients, except for the sparkling wine, in a mixing glass with ice and stir until chilled.Strain into a chilled Nick & Nora glass and top with approximately 1 ounce of crémant de Loire.Garnish with an orange twist.Courtesy: Zac Overman, SeattlePhoto: Amber Fouts This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. -- source link

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