FRIED BUCKWHEAT NOODLES (Fried Soba Noodles)(From M/FoMT)www.pccmarkets.com/recipe/soba-nood

FRIED BUCKWHEAT NOODLES (Fried Soba Noodles)(From M/FoMT)https://www.pccmarkets.com/recipe/soba-noodle-stir-fry/Ingredients:1 (9 ½-ounce) package soba noodles¼ cup soy sauce2 tablespoons sesame oil1 tablespoon molasses2 tablespoons mirin1 tablespoon rice vinegar1 teaspoon salt1 tablespoon grated ginger1 tablespoon minced garlic½ teaspoon white pepper (optional)1 teaspoon red pepper flakes (optional)2 tablespoons high-heat oil1 (10-ounce) package firm tofu, cubed2 (10-ounce) packages frozen stir-fry vegetable mix OR 4 cups fresh vegetables of choice (onions, bok choy, carrots, broccoli, peppers)Directions:Boil 2 quarts water in large pot. Cook noodles until al dente, about 4 minutes. Strain and set aside.In a small bowl, combine soy sauce, sesame oil, molasses, mirin, rice vinegar, salt, ginger, garlic, white pepper and red pepper flakes.Heat wok over high heat; add oil. Add tofu cubes and stir-fry until browned. Add vegetables and cover for 3 minutes. Add cooked noodles and sauce mixture to vegetables and tofu. Stir until coated evenly by sauce. Serve hot or cold. -- source link

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