nothing like some rosemary crackers, dip and a glass of red wine to see you through the cold nights.
nothing like some rosemary crackers, dip and a glass of red wine to see you through the cold nights. this recipe is simple as!crackers (p, gf, v)ingredients1 cup (2.5 dl) almond flour1 egg white0.5 teaspoon sea salt (fine ground)0.5 teaspoon garlic powder1 teaspoon onion powderthyme (dried, to taste)rosemary (dried, to taste)sea salt flakes (to taste)extra virgin olive oilmethodpreheat oven and set it to 150 degrees celciusput the almond flour, finely ground sea salt, garlic powder and onion powder in a bowl and blend using a forkadd the egg white and make a dough using a hand mixer.shape the dough into a ball and place it on a parchment paper.place another parchment paper ontop of the dough, then flatten the dough out really thin using a rolling pin.carefully remove the top parchment paper, and cut the dough into crackers of preferred size and shape.brush the dough with extra virgin olive oil and springle it with sea sealt flakes, thyme, and rosemary to taste. transfer the parchment paper with the dough to a baking tray, and put it in the oven.let bake for 15 minutes, then take it out and let it cool off for a few minutes before breaking the dough into crackers.place the crackers on a cooling rack until room temperature.enjoy with your favorite paleo dips, or if your being a bit naughty, cheese and quince! -- source link
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