everythingsparklywhite: Peppered Rose CocktailFor the rose-infused vodka:1 cup vodka1 tablespoon dri
everythingsparklywhite: Peppered Rose CocktailFor the rose-infused vodka:1 cup vodka1 tablespoon dried rose petalsFor the simple syrup:1 ½ cup sugar1 cup water¼ cup pink peppercorns, crushed For the cocktail:2 ounces rose-infused vodka2 ounces grapefruit juice4 ounces tonic water½ ounce pink peppercorn simple syrupFresh rose petals, for garnishHOW TO MAKE IT…To make the rose-infused vodka, combine vodka and dried rose petals in a jar and let sit overnight. Shake occasionally and strain before use.For the simple syrup, combine all ingredients in a small saucepan and bring to a boil over medium heat, stirring occasionally. Simmer until sugar is dissolved and lower heat. Cook another 10-15 minutes to allow pepper to steep; let cool and strain.To prepare the cocktail, pour the infused vodka, grapefruit juice, tonic water and peppercorn syrup into an ice-filled glass. Stir well, garnish with fresh rose petals and sip sweetly! -- source link