Did you drop the ball this Valentine’s Day? What better way to show your love than with a home
Did you drop the ball this Valentine’s Day? What better way to show your love than with a homecooked meal? Barilla Executive Chef Lorenzo Boni offers his fool-proof tips for up-leveling any meal:Add dried rose petals and edible flowers. Use dried rose petals with a pesto dish for a romantic garnish. Or, better yet, create your own fresh pesto using edible flowers. You can even buy the pesto pre-made (so, you literally can’t mess it up). Dye your pasta red. From beet water to a red wine reduction, coloring your pasta red creates an appealing dinner that is ready in no time. Pair beet water with crumbled gorgonzola or use a red wine reduction with a cream-based sauce and a meat ragout. Sprinkle some crushed pink peppercorn. This fragrant addition to a seafood dish, such as salmon pasta, creates a delectable dining experience. -- source link
#valentines day#dinner#date night#chef skill#homecookedmeal#edible flowers