ironwoman359:prettydoddleoddle:randompastelemokitten23:animetrashdemon:fan-troll:post-and-
ironwoman359: prettydoddleoddle: randompastelemokitten23: animetrashdemon: fan-troll: post-and-out: sassycelery: kirschtein-s: sassycelery: dere you go ey ey you lil shits lets just talk about this here cookie recipe this shit is the BOMB HOLY SHIT I JUST FINISHED THIS AND WOW IT TASTES AMAZING YES WONDERFUL 1000000/10 WOULD ATE AGAIN yAy For magic improvements on thing that is already perfect: Use one spoon white sugar, and one spoon brown if you have it. After microwave, before noms, add vanilla ice cream. \o/ salt is a flavour enhancer, add just a tiny dash, not enough to make it salty. Because I love you all. reblogging cause i need to save this A note for those who have trouble measuring butter with a spoon as I do: one cup I am sixteen tablespoons. Butter/margarine bricks are usually a half a cup, so just cut one eighth of that amount These are really good! And yes, for the love of god, if you have it use white sugar and brown sugar, add just a pinch of salt, and as many chocolate chips as you darn well please. Great with icecream, whipped cream on top, or a tall glass of milk (keep in mind you gotta eat it with a spoon, you can’t dip it in milk) Super college friendly (trust me) -- source link