Stuffed Mushrooms 4 large portobello mushrooms (or similar), stalks removed* 6 tablespoons olive oil
Stuffed Mushrooms 4 large portobello mushrooms (or similar), stalks removed* 6 tablespoons olive oil Salt and pepper 1 small onion, finely diced 1 celery stalk, finely diced 2 cups finely chopped sun-dried tomatoes 2 garlic cloves, crushed ½ cup grated parmesan cheese 1 tablespoon chopped fresh tarragon leaves 4 tablespoons coarsely shredded basil leaves 3 ½ ounces Taleggio cheese sliced (or similar, I used Fontina) http://pixelsandcrumbs.com/blog/2014/2/10/stuffed-mushrooms -- source link
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