Olenko’s Vegan Summer Solstice Picnic on Hudson River On this beautiful summer solstice
Olenko’s Vegan Summer Solstice Picnic on Hudson River On this beautiful summer solstice night I invited my husband and friends for a vegan picnic. I made raw chocolates, chickpeas kale-avocado salad, rainbow quinoa salad, we had fresh strawberries from a local farm and organic, raw, vegan cheese from place in Brooklyn www.dr-cow.com So healthy and yummy. Here is the recipe formy homemade Chickpea-Kale-Avocado Salad: Chickpea-Kale-Avocado Salad: 2 cups organic dry chickpeas ( soaked overnight and cooked for 15min) 5-6 leaves of organic curly kale 1 cup organic baby tomatoes 2 organic avocados 1 small purple onion 1 organic lemon juiced 1 organic lime juiced 2 TBS raw coconut vinegar 2 TBS organic hemp seed oil ¼ tsp pink Himalayan salt pinch of cayenne pepper ½ tsp curry powder ½ tsp nutritional yeast *recipes for raw chocolate can be found on my blog www.olenkoskitchen.com look under dessert -- source link
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