continent-of-wild-endeavor: salaciousfarmer:kenzieh2o:{ }Reblogging for t
continent-of-wild-endeavor: salaciousfarmer: kenzieh2o: { } Reblogging for the Jarrahdale. I’ve reblogged this before, and I’ll reblog it again. Beautiful pumpkins! Jarrahdale is both beautiful and tasty, in a vegetal way, but have you eaten a Long Island Cheese pumpkin? For pie/bread/etc, they’ve my favorite. Though, to be fair, I have not eaten most of these varieties. I aspire to eat a Rouge Vif d’Etampes - hell, I aspire to grow them, too, but what would I ever do with more than one of those?? -- source link