lochiels: ✨rose syrup ✨Ingredients:• ¾ cup/180ml of culinary grade dried rose pe
lochiels: ✨ rose syrup ✨Ingredients:• ¾ cup/180ml of culinary grade dried rose petals (or fresh pesticide free petals)• 1 cup/250ml of unrefined granulated/castor sugar (or sugar of choice)• 1 cup/250ml of filtered water Method:Put all ingredients in a stove top pot and simmer on medium low heat for 30 minutes or longer, until rose petals lose colour and the sugar is dissolved. Turn off heat and let sit on stove for 45 minutes to an hour steeping, you can add more rose petals if you want even more flavour. After steeping strain the liquid twice through a mesh strainer and store in an airtight container/glass. Refrigeration is recommended for guaranteed freshness. -- source link