learn-russian-language: A little bit more on food by Natasha: “Golubtsy, or stuffed cabbage, i
learn-russian-language: A little bit more on food by Natasha: “Golubtsy, or stuffed cabbage, is perhaps the most homely of Russian dishes. For most children of the Soviet Union, golubtsy evokes memories of mother or grandma and long, comforting meals in a warm kitchen. It appeared in Russia in the 18th century, when French cooking became popular in St Petersburg. The dish earned its name for the French practice of cooking pigeons wrapped in cabbage leaves – the Russian word for pigeon is голубь [gólub’].” Russian Golubtsy recipe RecipeStudio. -- source link