madisonsaferillustration:Dandelion Lemonade1 cup dandelion heads*3 cups water¾ cups sugar2 le
madisonsaferillustration:Dandelion Lemonade1 cup dandelion heads*3 cups water¾ cups sugar2 lemon juice and zestPull petals from dandelion and put in bowl with one cup of water overnight. Sift into a pan, then add lemons, sugar and remaining water. Stir until sugar dissolves, bring to boil then pour into a sterilized bottle or jar. Enjoy cold. *like with all foraging practices, be mindful where you’re gathering from and how much you are gathering. -- source link
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