Hoppers anyone? Move over crepes… hoppers are the new it food for breakfast, lunch and di
Hoppers anyone? Move over crepes… hoppers are the new it food for breakfast, lunch and dinner! A Sri Lankan delicacy, hoppers are a fermented pancake made out of rice flour and coconut milk. Cooked in a wok shape skillet, they take on the shape of a bowl.You can fill them with fragrant curries or spicy sambals, and the ultimate is to have it with eggs cooked inside.‘Vinoden kanna’ - that’s bon appetit in sinhalese! http://ift.tt/2bgFKnj -- source link
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