A couple of days ago we had our Chinese cooking class, which was fun! We made Farmer’s Pork St
A couple of days ago we had our Chinese cooking class, which was fun! We made Farmer’s Pork Stir Fry and Shanghai Style Fried Noodles! I’m not sure if I’ll ever be able to do it as well as the chef’s, but ours came out pretty good. It’s amazing what you can learn to do in such a short time, right? Here’s our dining area, where we ate our food after toiling over the steaming noodles and hot pans. -- source link
#nyushanghai#shanghai#cooking classes#chinese cooking#dining area#puxi kitchen