Creamy Tuscan Ravioli SoupPour 2 (32-fluid-ounce) boxes Organic Creamy Tomato Soup into the slow coo
Creamy Tuscan Ravioli SoupPour 2 (32-fluid-ounce) boxes Organic Creamy Tomato Soup into the slow cooker. Cover and cook on LOW until warm, 1 hour. Add 1 (16-ounce) bag Italian Mini Ravioli and cook until tender, 15 to 20 minutes. Stir in 1 (6-ounce) bag Baby Spinach, cover, and cook until just wilted, about 5 minutes. -- source link
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