Savory Hunter: This recipe calls for ingredients more likely to be found in your kitchen than behind
Savory Hunter: This recipe calls for ingredients more likely to be found in your kitchen than behind the bar. Chad Solomon swaps a dash of bitters for a dash of fish sauce and infuses the gin with a mixture of lemongrass and kaffir muddled with cilantro and Thai chili. The result is a savory, slightly salty delight. -- source link