Vanilla Matcha from David’s TeaPrep: 165°, 4 spoonfuls of matcha, whisk, plain, fill half with froth

Vanilla Matcha from David’s TeaPrep: 165°, 4 spoonfuls of matcha, whisk, plain, fill half with frothed milk over iceVerdict: ★★★★☆ 4/5 Very Good!As an iced latte, the vanilla matcha makes for a smooth, creamy treat. The tastes are subtle, but still decidedly sweet, even with nothing added but milk. The vanilla taste itself is not pronounced, but the effect that it has on smoothing and sweetening the base matcha is noticeable. As I noted in my original review, this vanilla is sweet in a mild, gentle way. While the flavor itself is less pronounced with the added milk, I’m still pleased by the rich creaminess this offers, the gentle sweetness of subtle vanilla. If you don’t love plain matcha, but you don’t want something too distinctly flavored, this is a perfect bridge. It tempers the matcha with a rounded, gentle taste, for an overall smooth and subtle drinking experience.  -- source link

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