RED SALAD(From AWL)www.tasteofhome.com/recipes/ruby-red-beet-apple-salad/Ingredients:2-&frac
RED SALAD(From AWL)https://www.tasteofhome.com/recipes/ruby-red-beet-apple-salad/Ingredients:2-½ pounds fresh beets (about 8 medium)2 medium apples, peeled and chopped1 cup chopped fresh kale1 cup chopped red cabbage1 cup shredded carrots½ cup chopped onion½ cup cider vinegar1/3 cup olive oil2 tablespoons honey1 teaspoon salt¾ teaspoon curry powder1/8 teaspoon each ground ginger, garlic powder and pepperDirections:Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 30-60 minutes or until tender. Remove from the water; cool.Peel beets and cut into ½-in. cubes. In a large bowl, combine the apples, kale, cabbage, carrots, onion and beets.In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate, covered, for at least 4 hours or until chilled, stirring occasionally. -- source link
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