Honeycomb Ingredients: 200g granulated sugar 350g golden syrup 1 tablespoon vinegar 1 tablespoon bic
Honeycomb Ingredients: 200g granulated sugar 350g golden syrup 1 tablespoon vinegar 1 tablespoon bicarbonate of soda Method: Butter a 22x33cm tin. Combine sugar, syrup and vinegar in large saucepan. Stir over medium heat until sugar is dissolved. Continue to cook until the mixture reaches hard crack stage on a sugar thermometer, 143°C. Remove from heat, stir in the bicarb quickly (the mixture will become frothy). Immediately pour into the buttered tin. Allow the honeycomb to cool, then break into pieces. -- source link
#honeycomb#golden syrup#recipe