The Tofurkey, that plump, beige creation—honeydew-like in weight and circumference, filled with a cy
The Tofurkey, that plump, beige creation—honeydew-like in weight and circumference, filled with a cylindrical core of wild-rice stuffing whose flavor is not significantly different from its chewy, tofu-and-gluten shell—has become a requisite part of vegetarian-friendly Thanksgiving tables from San Francisco to Kalamazoo. And yet the country’s most famous turkey imitation was devised almost entirely by accident, by a young entrepreneur named Seth Tibbott, who stumbled into the Thanksgiving market only after trying, and failing, to make tempeh go mainstream.Read the full story, “Where Does Your Tofurky Come From?” here. -- source link
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