When it comes to storage radishes, the watermelon radish gets all the glory. But the green meat has
When it comes to storage radishes, the watermelon radish gets all the glory. But the green meat has a juicy texture and a better sweet-spicy radish flavor. And the grass green color ain’t bad either. @tamarackhollowfarm #radishes (at Union Square Greenmarket) -- source link
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