Lemon Madeleines & Rhubarb Jam For the jam:3 sticks of rhubarb, washed & dried, stringy bit
Lemon Madeleines & Rhubarb Jam For the jam:3 sticks of rhubarb, washed & dried, stringy bits removed and then weighed Equal amount of sugar i.e. 380-400gRind of 1 lemon1 tsp pure vanilla essence or 1 vanilla beanFor the madeleines:110g (¾ cup) self-raising flour30g (¼ cup) cornflourZest of 1 large or two small lemons2 eggs, at room temperature110g (½ cup) raw caster sugar20g butter, melted and cooledFor dusting: pure icing sugar http://www.raspberricupcakes.com/2010/06/lemon-madeleines-rhubarb-jam.html -- source link
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