Oysters are so beautiful, it is a shame to throw away the shells after just one meal. Re-savour the
Oysters are so beautiful, it is a shame to throw away the shells after just one meal. Re-savour the feeling of a silky succulent oyster slipping down your throat by using the shells as semen serving dishes.Ingredients:Cleaned oyster shellsChilled fresh semen, the more the betterIceLemon and pepper garnish.Instructions:First clean the oyster shells in cold water. Do not use soap since the shell easily absorbs the nasty taste of soap. Spoon the chilled fresh semen into each shell. Serve simply on ice with just a squeeze of fresh lemon and maybe a grind of black pepper.Chef’s note:A true semen connoisseur might forego the lemon and pepper in favor of the non-adulterated semen flavor.Find more recipes at www.cookingwithsemen.com -- source link