Mother’s Restaurant in New Orleanswww.mothersrestaurant.netGENERAL REVIEW- Ralph Sandwi

Mother’s Restaurant in New Orleanshttp://www.mothersrestaurant.netGENERAL REVIEW- Ralph Sandwich (Famous Original Ferdi with Swiss Cheese)This was a very good sandwich. When the sandwich first came out, to tell you the truth we were worried about cramming that first bite into our mouths, but as you can see from the progression of the pictures, once the gravy from the debris (like vinegar-y pulled beef) soaked into the bread, it shrank down right to size. This was a great example of a simple concept with relatively simple ingredients being elevated to another level. Mother’s makes their own debris and cures their own ham, so having both of these meats layered with roast beef and Swiss made for a tasty little sandwich. Not the best sandwich we had in Nawlins (review to come!), but it was very tasty, and we would definitely recommend it. Mind you, even the standard sandwich portion is pretty overwhelming for one person, so maybe consider ordering one sandwich between two (which is what we did) if you’re saving up stomach space for beignets. But in all seriousness, the combination between the vinegar of the debris, mustard, beefiness of the roast beef, and saltiness of the ham worked beautifully together, and was accentuated by the creaminess of the Swiss (the true original doesn’t come with cheese, so make sure you get the Ralph). Make sure you put some of their spicy smokey house dressing on too for an extra kick! A great find for us, though it wouldn’t be the absolute end of the world if we missed it next time we went. Not a complete must on the Nawlins bucket list, but highly recommended if you’re in need of a home-style, rough and tumble joint with friendly, lovingly brusque service!**** four out of five starsORIGINAL PICTURES -- source link

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