eatagoodlife: The best 皮蛋 (pei-daan in Cantonese or pidan in Putonghua) tasted. Chinese preserved du
eatagoodlife: The best 皮蛋 (pei-daan in Cantonese or pidan in Putonghua) tasted. Chinese preserved duck eggs, also known as thousand-year-old eggs. 糖心皮蛋. Thick, unctuous, creamy in the center. Must-EAT if you love it. Almost all top Hong Kong restaurants buy these eggs for their dishes! -- source link