Gyūdon Ingredients: 200g sirloin 1 onion 1 carrot 1 clove of garlic, finely chopped 190ml beef broth

Gyūdon Ingredients: 200g sirloin 1 onion 1 carrot 1 clove of garlic, finely chopped 190ml beef broth 2 ½ tblsp soy sauce 1 ½ tblsp mirin 2 tblsp sugar Method: Put the beef in the freezer and allow to part freeze Thinly slice the beef (around 2-5mm thick slices are best) Mix all the liquid ingredients in a bowl as well as the garlic and sugar and marinade the beef for an hour Chop the onion and carrot into batons Drain the beef, keeping the liquid In a pan, bring the liquid to the boil and reduce to a low simemr Add the carrot and onion and simmer for 5 minutes Bring back to the boil and quickly add the beef and stir for about a minute - the beef should just be cooked Serve with steamed rice -- source link

More pics about