This month’s edition of #Housemade for Chronicle Food explores why fresh tortillas puff, a phenomeno
This month’s edition of #Housemade for Chronicle Food explores why fresh tortillas puff, a phenomenon called “the spirit of the tortilla”, and the amazing cooking of Dominica Rice-Cisneros atCosecha Cafe. Brilliant writing by Ali Bouzari and thanks as always to our editor, Paolo Lucchesi.https://www.sfchronicle.com/food/article/Housemade-Cosecha-Cafe-s-master-class-in-13212569.php -- source link
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