nagisa-cchi: Learn to speak ‘Onigiri’ with Inumaki高菜(ta-ka-na) - pickled mustard leaf おかか(o-ka-ka)
nagisa-cchi: Learn to speak ‘Onigiri’ with Inumaki高菜(ta-ka-na) - pickled mustard leaf おかか(o-ka-ka) - bonito flakes ツナ (tsu-na) - tuna しゃけ (shi-ya-ke) - salmon 明太子 (me-n-ta-i-ko) - cod roe こんぶ (ko-n-bu) - kelp いくら (i-ku-ra) - salmon caviar ツナマヨ (tsu-na-ma-yo) - tuna mayo すじこ (su-ji-ko) - salmon roe -- source link