Kids Cooking – 5 Fun Marshmallow Treats5 Fun Marshmallow Treats. Kids love marshmallows! While
Kids Cooking – 5 Fun Marshmallow Treats5 Fun Marshmallow Treats. Kids love marshmallows! While they are certainly not in the top 10 most nutritional things to feed your kids, they are definitely in the top 10 fun snacks.Kids love marshmallows! While they are certainly not in the top 10 most nutritional things to feed your kids, they are definitely in the top 10 fun snacks. Carrots sticks and whole wheat crackers are good for everyday snacks, but these sweet treats will be welcome anytime you choose to serve them!Apple Smiles4 or 5 medium red or green apples, cut into wedgespeanut butter10 ounces bag miniature marshmallowsSpread peanut butter onto one side of each apple wedge. Using miniature marshmallows, position the “teeth” in place onto one of the apple wedges. Top with other apple wedge so that the peanut butter acts as a cement for the marshmallow dentures.Chocolate Frosted Marshmallow Cookies½ cup butter2 (1 ounce) squares unsweetened chocolate1 egg1 cup packed brown sugar1 teaspoon vanilla extract½ teaspoon baking soda1 ½ cups all-purpose flour½ cup milk1 (16 ounce) package large marshmallowsPreheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Melt butter and chocolate in small heavy saucepan over low heat; stir to blend. Remove from heat; cool. Beat egg, brown sugar, vanilla and baking soda in large bowl until light and fluffy. Blend in chocolate mixture and flour until smooth. Slowly beat in milk to make light, cake-batter-like dough. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm in center. Cut marshmallows in half. Immediately place halved marshmallow, cut side down, onto each baked cookie. Return to oven 1 mintue or just until marshmallow is warm enough to stick to cookie. Remove to wire racks to cool. Frost with Fudge Frosting (below).Read: How to Clarify Butter? Increase your butter’s shelf-lifeFudge Frosting1 ½ (1 ounce) squares unsweetened chocolate¼ cup butter1 ½ cups confectioners’ sugar1 egg white1 teaspoon vanilla extractMelt chocolate and butter in small heavy saucepan over low heat; stir to blend. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting.Upside Down Ugly Cake2 cups mini-marshmallows1 cup brown sugar1 chocolate cake mix½ cup cocoa2 cups hot waterPreheat oven to 350° F. Prepare chocolate cake mix according to the box. Mix marshmallows, brown sugar, cocoa, and water in a bowl. Pour into a greased 9x13 pan. Spoon cake mix on top of marshmallow mixture, but don’t mix them. Bake for 45 minutes. Then, after the cake cools, flip over onto a cookie sheet. Be careful–the marshmallow mixture might run. No need to frost.Also: How to Make Cream Cheese? DIY cracker-topperChocolate Marshmallow Slices½ cup butter or margarine1 package (12 ounces) semisweet chocolate chips (2 cups)1 package miniature marshmallows (10 ½ ounces)1 cup finely chopped nutsAdditional nutsIn medium saucepan over low heat, melt butter and chocolate chips. Stir constantly until well blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts. Do not allow marshmallows to melt. On wax paper,shape mixture into two 7" long rolls. Wrap in foil; refrigerate about 20 minutes. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight. Cut rolls into ¼" slices. Store in airtight container in cool, dry place. Makes about 3 dozen slices.Yes: Make Your Own Fruit Molasses or Syrup.. A sticky-sweet surpriseVARIATION: Chocolate Rainbow slices: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.Marshmallow Dip Sticks2 cups milk chocolate chips1 cup peanut butter10 ounces bag large marshmallowschocolate sprinklesround decorative toothpickswaxed paperInsert toothpicks into marshmallows to act as a popsicle-type stick. Dip top of marshmallow into the peanut butter. Set aside on waxed paper lined plate. Melt chocolate chips in the microwave, on stove top, or in a double boiler until melted. Do not overcook! Dip peanut butter end of marshmallow into the melted chocolate, and then immediately dip into the chocolate sprinkles. Place on waxed paper to cool.Cautionary tip: Use rounded toothpicks when working with, or making these for, small children. You may also replace the toothpicks with lollipop or ice cream sticks. -- source link
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