Zero Waste Breakfast/Lunch. Two quarts of tea brewed from one scoop of loose leaf tea. Jars topped w
Zero Waste Breakfast/Lunch. Two quarts of tea brewed from one scoop of loose leaf tea. Jars topped with repurposed coconut oil lids. ½ an avocado in a glass container w/ reusable lid.2 slices of gluten free bread in a Stasher silicone bag.Gluten free pasta salad in a pint jar.Almond flour banana bread in a glass container w/ reusable lid. -- source link
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