passionforpasta:Dinner is a cinch with this simple and healthy recipe. Just sauté Brussels sprouts i
passionforpasta:Dinner is a cinch with this simple and healthy recipe. Just sauté Brussels sprouts in brown butter and season with salt and freshly ground fresh pepper. Then, mix in al dente rigatoni with ½ cup of reserved pasta water. Grate your favorite cheese on top for a finishing touch and voilà —dinner is served. Recipe and Photo Credit: Chef Lorenzo Boni -- source link
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