Doughnut Peach Jelly Ingredients: 4 ripe doughnut peaches. Mineral water. 1 tablespoon sugar. Carrag
Doughnut Peach Jelly Ingredients: 4 ripe doughnut peaches. Mineral water. 1 tablespoon sugar. Carrageenan, Xanthan gum & Locust bean gum (sometimes sold as “Vege-Gel”). Method: Peel the peaches and put in a blender. Add a small amount of water and blend until pureed. Pour blended peaches through a sieve into a measuring jug. When you have extracted the juice, make up to 570ml with water. Add sugar and stir. pour the Vege-Gel onto the top of the liquid and stir until dissolved. Heat until barely simmering and stir constantly. Pour mix into half sphere moulds and put in the fridge to set. Can also be frozen and eaten as a sorbet. -- source link
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